FeelGoodFoodie · by Yumna Jawad★ 5.0 (21)
Peach Galette
NUTRITION · PER SERVING145M COOK
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
3G FIBER9G ADDED7G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic open-faced tart with a buttery homemade pie crust filled with fresh peaches. Elegant and simple, best served warm with ice cream.
dessertfrenchbaked good🍪 sheet pan⚙️ food processor🥣 mixer🔥 ovenvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ¼ cup all-purpose flour
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- ½ cup unsalted butter (cut into small cubes)
- 1 egg
- 2 tablespoons ice cold water
- 4 medium peaches (sliced ¼-inch thick)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- 1 tablespoon water
At a glance
PER SERVING · TIME 145M
CAL 13%·PRO 8%
CARBS 32G50% OF CAL
3G FIBER9G ADDED7G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 13G45% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 35m
- Sodium
- 94mg
- Total sugar
- 15g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.