Barefeet in the Kitchen · by Mary Younkin
Peach Fruit Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 6%
CARBS 25G79% OF CAL
7G FIBER1G ADDED17G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant summer salad of sweet peaches and tart blackberries tossed with fresh herbs and a tangy-sweet vinaigrette, served over creamy burrata. Light, refreshing, and ready in 10 minutes.
sideamericansaladgluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 fresh peaches (sliced thin)
- 12 ounces fresh blackberries
- 2 tablespoons white balsamic vinaigrette
- 8 fresh basil leaves (sliced very thin)
- 8 fresh mint leaves (torn or sliced thin)
- 1 tablespoon fresh Italian parsley (minced)
- Burrata cheese (OPTIONAL)
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 6%
CARBS 25G79% OF CAL
7G FIBER1G ADDED17G INTRINSIC0G OTHER18G TOTAL SUGAR
FAT 3G22% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 18g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 340mg
- Calcium
- 23mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.