
Simply Scratch · by Laurie McNamara★ 4.5 (2)
Peach Frosé
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 12G34% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen peach and rosé wine slushy, refreshing and simple to make in minutes. Perfect for summer entertaining.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ice
- 750 ml rosé wine (chilled)
- 16 ounces frozen peach slices (plus 6 more for garnish)
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 12G34% OF CAL
1G FIBER1G OTHER10G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 7mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 14mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
