Tastes Better From Scratch · by Lauren Allen★ 4.8 (27)
Peach Freezer Jam
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER15G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple freezer jam made with fresh peaches, sugar, and lemon juice using pectin. Bright and fruity, perfect for toast or pastries.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 3 cups diced fresh peaches ((about 2 lbs fully ripe peaches))
- 4 1/2 cups granulated sugar
- 2 Tablespoons fresh lemon juice
- 3/4 cup water
- 1 box Sure Jell Fruit Pectin
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 0%
CARBS 17G100% OF CAL
0G FIBER15G ADDED1G INTRINSIC0G OTHER16G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 5m
- Sodium
- 11mg
- Total sugar
- 16g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 0.93mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.