Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Peach Freezer Jam
NUTRITION · PER SERVING1480M COOK
CAL 13%·PRO 1%
CARBS 67G100% OF CAL
1G FIBER60G ADDED5G INTRINSIC0G OTHER66G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade peach freezer jam capturing summer's flavor to enjoy year-round. Sweet and simple, made with pectin for easy preservation.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 3 cups peaches (finely diced, pitted, and peeled (about 2 lbs whole peaches))
- 2 tablespoons fresh lemon juice (fresh squeezed)
- 4 ½ cups granulated sugar
- 1 package Sure-Jell Fruit Pectin ((1.75 oz))
- ¾ cup water
At a glance
PER SERVING · TIME 1480M
CAL 13%·PRO 1%
CARBS 67G100% OF CAL
1G FIBER60G ADDED5G INTRINSIC0G OTHER66G TOTAL SUGAR
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 37mg
- Total sugar
- 66g
- Added sugar
- 60g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 5mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.