Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Peach Frangipane Tart
NUTRITION · PER SERVING100M COOK
CAL 22%·PRO 14%
CARBS 41G36% OF CAL
3G FIBER21G SUGAR16G OTHER
FAT 30G60% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic tart with peaches nestled in creamy frangipane and pastry. A classic French-inspired dessert showcasing fresh stone fruit.
dessertbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- tart dough (recipe below)
- frangipane (recipe below)
- peaches, nectarines, apricots, plums* (any stone fruit really), halved and pitted
- 4 tablespoons melted butter
- 2 to 4 tablespoons sugar for sprinkling
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 100M
CAL 22%·PRO 14%
CARBS 41G36% OF CAL
3G FIBER21G SUGAR16G OTHER
FAT 30G60% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 133mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.