Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Peach-Frangipane Galette
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 17%
CARBS 44G37% OF CAL
4G FIBER14G OTHER27G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic French galette with peaches and almond frangipane filling in a buttery pastry crust. A sophisticated, elegant dessert.
dessertfrenchbaked good⚙️ food processor🔥 ovenvegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/4 cups (160g) all-purpose flour
- 1 tablespoon (14 g) sugar
- 1/4 teaspoon kosher salt
- 8 tablespoons (114g) cold, cubed butter, salted or unsalted
- 1/4 cup + 1 tablespoon (71 g) ice water
- 1/2 cup (54 g) almond flour
- 2 tablespoons (28 g) sugar
- pinch salt
- 2 tablespoons (30 g) butter at room temperature
- 1 egg (small if possible)
- 2 teaspoons vanilla, rum, brandy or bourbon
- 2 peaches, sliced thinly (1/4-inch or smaller)
- 2 tablespoons melted butter
- 1 to 2 tablespoons sugar, turbinado is nice
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 17%
CARBS 44G37% OF CAL
4G FIBER14G OTHER27G TOTAL SUGAR
FAT 30G56% OF CAL
16G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 225mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 127mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.