The Recipe Critic · by Alyssa Rivers
Peach Fluff Salad
NUTRITION · PER SERVING110M COOK
CAL 14%·PRO 6%
CARBS 43G60% OF CAL
0G FIBER4G OTHER39G TOTAL SUGAR
FAT 12G38% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, fruity dessert of fresh peaches, vanilla, cream cheese, and whipped topping with marshmallows. It's a light, sweet treat perfect for peach season.
dessertamericangluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 (3.4-ounce) box peach jello
- 1 cup boiling water
- ½ cup cold water
- 1 (3.4-ounce) box instant vanilla pudding
- 4 ounces cream cheese, (softened)
- 1 (8-ounce) container whipped topping, (thawed)
- 2 ½ cups mini marshmallows
- 1 ½ cups peaches, (diced)
At a glance
PER SERVING · TIME 110M
CAL 14%·PRO 6%
CARBS 43G60% OF CAL
0G FIBER4G OTHER39G TOTAL SUGAR
FAT 12G38% OF CAL
9G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 296mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 21mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.