Seasons and Suppers · by Jennifer Maloney★ 5.0 (4)
Peach Flip (Braided Peach Danish)
NUTRITION · PER SERVING155M COOK
CAL 11%·PRO 9%
CARBS 36G65% OF CAL
3G FIBER16G ADDED1G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vintage braided peach Danish pastry made with yeast dough and filled with jam and peaches. Perfect for brunch or tea, finished with icing sugar or vanilla glaze.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 1/2 teaspoons active dry or instant yeast
- 1/2 cup warm water (110° to 115°)
- 1/2 cup + 2/3 cup white sugar (DIVIDED)
- 3/4 cup butter (softened, divided)
- 1/2 cup milk (warmed to 110° to 115°)
- 2 teaspoons salt
- 3 large eggs
- 5 cups all-purpose flour (plus more as needed)
- 1 cup peach or apricot jam or marmalade
- Optional 2 tsp. orange zest
- 2 teaspoons ground cinnamon
- Optional Sliced almonds, for top
At a glance
PER SERVING · TIME 155M
CAL 11%·PRO 9%
CARBS 36G65% OF CAL
3G FIBER16G ADDED1G INTRINSIC16G OTHER17G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 10m
- Cook
- 25m
- Sodium
- 241mg
- Total sugar
- 17g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 130M
- SODIUM
- 241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.