Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Peach Feta Salad
NUTRITION · PER SERVING32M COOK
CAL 12%·PRO 7%
CARBS 23G40% OF CAL
5G FIBER6G OTHER12G TOTAL SUGAR
FAT 16G61% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, colorful salad with ripe peaches, corn, cucumber, avocado, and crisp greens, finished with a bright citrus dressing. Sweet and savory with just the right balance.
sideamericansalad🌀 blender♨️ grillgluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 ears corn on the cob (grilled, see note 1 (~2 cups))
- 1 cup diced cucumber (3-4 Persian cucumbers)
- 1-1/2 cups diced fresh peaches (2-3 (peel if you'd like, I don't))
- 1 small avocado (diced)
- 8 basil leaves (thinly sliced)
- Crumbled feta cheese (added to taste)
- 2 clementines (1 tsp zest; 2 tbsp juice)
- 1 lemon (1/2 tsp zest; 1 tbsp juice)
- 1-1/4 tablespoon honey
- 1 teaspoon Dijon-style mustard
- 1/4 teaspoon salt
- 1/4 cup olive oil
At a glance
PER SERVING · TIME 32M
CAL 12%·PRO 7%
CARBS 23G40% OF CAL
5G FIBER6G OTHER12G TOTAL SUGAR
FAT 16G61% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 244mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 36mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.