Seasons and Suppers · by Jennifer Maloney★ 5.0 (2)
Peach Dutch Baby with Blueberry Sauce
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 16%
CARBS 35G50% OF CAL
3G FIBER10G OTHER21G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puffy Dutch baby pancake topped with fresh peaches and a bright blueberry sauce. Enjoy it plain for brunch or with ice cream as a fruit dessert.
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View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 Tablespoons white granulated sugar
- 1 teaspoon cornstarch
- 3 Tablespoons water
- 1 cup fresh or frozen blueberries
- 1 teaspoon lemon juice
- 4 Tablespoons unsalted butter (DIVIDED)
- 4 large eggs
- 3/4 cup milk
- 3/4 cup all-purpose flour
- 3 Tablespoons white sugar (DIVIDED)
- 1 teaspoon vanilla extract
- 1/4 teaspoon kosher salt ((or pinch of table salt))
- 2-3 fresh peaches (halved, pitted, cut into 1/2- wedges (no need to peel))
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 16%
CARBS 35G50% OF CAL
3G FIBER10G OTHER21G TOTAL SUGAR
FAT 13G41% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 141mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.