Shugary Sweets · by Aimee Shugarman
Peach Dumplings Recipe
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 5%
CARBS 30G50% OF CAL
0G FIBER9G OTHER20G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy peaches wrapped in crescent roll dough and baked in a bubbling Sprite-butter sauce until golden and caramelized. Simple, nostalgic, and crowd-pleasing.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cans refrigerated crescent rolls
- 2 fresh peaches (peeled and pit removed)
- 3/4 cup unsalted butter
- 1 ¼ cup granulated sugar
- 2 teaspoons vanilla extract
- 6 ounce can Sprite (7-Up or Mountain Dew)
- Ground cinnamon (for garnish)
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 5%
CARBS 30G50% OF CAL
0G FIBER9G OTHER20G TOTAL SUGAR
FAT 13G48% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 226mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 8mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.