Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.9 (31)
Peach Dumplings
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 9%
CARBS 68G49% OF CAL
1G FIBER50G SUGAR18G OTHER
FAT 31G51% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm peaches wrapped in pastry dough and baked, then topped with a spiced brown-sugar whiskey butter sauce. This classic Southern-style dumpling dessert is comforting and indulgent, perfect for serving warm with ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cans refrigerated crescent roll dough
- 2 large peaches (peeled, cored and in 8 slices)
- 1 cup unsalted butter (melted)
- 2 tbsp whiskey
- 3/4 cup granulated sugar
- 3/4 cup dark brown sugar
- 1 tbsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- pinch of salt
- 12 oz lemon lime soda
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 9%
CARBS 68G49% OF CAL
1G FIBER50G SUGAR18G OTHER
FAT 31G51% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 501mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.