Peach Dumpling Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Canned peaches wrapped in sweet crescent roll dough with brown sugar and cinnamon, baked until golden and bubbly. Warm, fruity, and simple. Perfect with ice cream for a summery dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 can I can peaches
- 2 cans crescent rolls (8 rolls each)
- 1 cup (200g) packed brown sugar
- 1½ cups (170g) unsalted butter
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch salt
- 8 ounces lemon lime soda (i.e. Mountain Dew or 7up)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 141mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 124mg
- Calcium
- 18mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.