Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Peach Dump Cake
NUTRITION · PER SERVING50M COOK
CAL 16%·PRO 4%
CARBS 40G51% OF CAL
3G FIBER16G OTHER22G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy dump cake loaded with juicy peaches, crunchy nuts, and toasted coconut. Minimal effort for a satisfying dessert that's ready in under an hour.
dessertamericanbaked good🥧 baking dishgluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cans sliced peaches in juice (15 ounce each)
- 1 box yellow cake mix
- 3/4 cup unsalted butter
- 1 cup shredded coconut
- ½ cup chopped pecans
At a glance
PER SERVING · TIME 50M
CAL 16%·PRO 4%
CARBS 40G51% OF CAL
3G FIBER16G OTHER22G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 191mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 130mg
- Calcium
- 12mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.