Peach Dump Cake
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The Seasoned Mom · by Blair Lonergan

Peach Dump Cake

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 3%
CARBS 45G72% OF CAL
2G FIBER16G OTHER27G TOTAL SUGAR
FAT 8G30% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple three-ingredient dump cake of canned peaches, cake mix, and butter baked together into a warm cobbler-like dessert. It's sweet and comforting with soft fruit and cakey topping. Effortless and crowd-pleasing.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 (15.25 ounce) cans sliced peaches in heavy syrup ((do not drain))
  • 1 (15.25 ounce) box yellow cake mix
  • ¼ teaspoon ground cinnamon ((optional))
  • ½ cup (1 stick) cold unsalted butter ((plus up to 4 additional tablespoons as needed))
  • Optional, for serving: vanilla ice cream or whipped cream
PREP
10M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.