Real Housemoms · by Aubrey★ 4.7 (11)
Peach Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 17%·PRO 5%
CARBS 61G70% OF CAL
2G FIBER16G OTHER42G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, no-fuss dump cake made with fresh peaches, cinnamon, and vanilla. Warm, comforting, and even better with ice cream on the side.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 61 ounces canned sliced peaches in syrup ((four 15.25-ounce cans))
- 1 teaspoon ground cinnamon
- 15.25 ounces vanilla cake mix ((1 box))
- 3/4 cup butter (melted)
- Vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 55M
CAL 17%·PRO 5%
CARBS 61G70% OF CAL
2G FIBER16G OTHER42G TOTAL SUGAR
FAT 12G31% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 373mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.