Spend with Pennies · by Holly Nilsson★ 5.0 (49)
Peach Dump Cake
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 3%
CARBS 51G75% OF CAL
2G FIBER16G OTHER33G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple four-ingredient cobbler-style dessert with peaches and apples topped with yellow cake mix and butter. It's easy, comforting, and perfect any time of year.
dessertamericanbaked good🔥 oven🥧 baking dishgluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cans peaches ( in heavy syrup (14-15 ounces each) )
- 1 box yellow cake mix
- 1 teaspoon apple pie spice (cinnamon or pumpkin pie spice)
- ½ cup unsalted butter (room temperature, sliced into 24 slices)
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 3%
CARBS 51G75% OF CAL
2G FIBER16G OTHER33G TOTAL SUGAR
FAT 8G27% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 192mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 5mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.