Peach Dump Cake
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Oh Sweet Basil · by Carrian Cheney5.0 (3)

Peach Dump Cake

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 8%
CARBS 35G58% OF CAL
3G FIBER15G OTHER17G TOTAL SUGAR
FAT 10G37% OF CAL
4G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple peach dump cake with lightly spiced cake batter baked over fresh peaches. Minimal prep with maximum peachy flavor.

dessertamericanbaked goodvegetarian
View the full recipe on Oh Sweet Basil

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 10
  • 2 Large Peaches (peeled & diced (just over 1 lb))
  • 1 Tablespoon Fresh Squeezed Lemon Juice
  • 2 Tablespoon Brown Sugar (packed)
  • 1 teaspoon Cinnamon
  • 4 oz Unsalted Butter (Melted)
  • 2 Cup All-Purpose Flour
  • 1 Cup Powdered Sugar
  • ½ teaspoon Kosher Salt
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ⅓ Cup Buttermilk
  • ½ teaspoon Pure Vanilla Extract
  • Turbinado Sugar ((optional))
PREP
10M
SODIUM
165MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.