Buns in My Oven · by Karly Campbell
Peach Dump Cake
NUTRITION · PER SERVING65M COOK
CAL 26%·PRO 12%
CARBS 99G75% OF CAL
5G FIBER29G OTHER65G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy three-ingredient peach dump cake using canned or fresh peaches, cake mix, and butter. Tastes homemade but requires minimal effort.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 42 ounces peach pie filling (2 cans, 21 ounces each)
- 15 ounces yellow cake mix
- 12 tablespoons butter
At a glance
PER SERVING · TIME 65M
CAL 26%·PRO 12%
CARBS 99G75% OF CAL
5G FIBER29G OTHER65G TOTAL SUGAR
FAT 13G23% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 364mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 364MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.