The Recipe Critic · by Alyssa Rivers★ 5.0 (4)
Peach Dump Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 3%
CARBS 44G63% OF CAL
2G FIBER16G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple five-ingredient peach dump cake made with cake mix, butter, and warm spices. Cinnamony and peachy, it's best served warm with ice cream.
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Nutrition & ingredients
Ingredients
serves 12- 1 29- ounce can of peaches in heavy syrup
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 box yellow cake mix
- ¾ cup salted butter (chilled)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 3%
CARBS 44G63% OF CAL
2G FIBER16G OTHER26G TOTAL SUGAR
FAT 12G39% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 280mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 7mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.