Peach Dump Cake
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Belly Full · by Amy Flanigan5.0 (3)

Peach Dump Cake

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 2%
CARBS 63G70% OF CAL
2G FIBER19G OTHER42G TOTAL SUGAR
FAT 12G30% OF CAL
7G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Peach dump cake is a simple five-ingredient dessert of canned peaches dumped into a baking dish with cake mix and butter. It bakes until golden and bubbly. Perfect served warm with vanilla ice cream.

dessertamericanbaked goodgluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cans peach pie filling ((21 oz. each)*)
  • 2 tsp vanilla extract
  • ½ tsp cinnamon
  • 1 box yellow cake mix (vanilla, white, or even spice cake mix will also work)
  • ¾ cup salted butter (melted)
  • vanilla ice cream (for serving, optional)
PREP
5M
SODIUM
304MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.