Crazy for Crust · by Dorothy Kern
Peach Danish Recipe
NUTRITION · PER SERVING40M COOK
CAL 29%·PRO 16%
CARBS 98G69% OF CAL
1G FIBER49G OTHER48G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Semi-homemade peach danishes made with biscuits and peach pie filling, topped with a sweet vanilla glaze. Quick and easy, these taste like a bakery treat.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 (20 ounce) can Peach pie filling
- 1 can Pillsbury Grands! Biscuits
- ½ cup (57g) powdered sugar
- ¼ teaspoon vanilla extract
- 2-3 tablespoons (30-45ml) heavy whipping cream
At a glance
PER SERVING · TIME 40M
CAL 29%·PRO 16%
CARBS 98G69% OF CAL
1G FIBER49G OTHER48G TOTAL SUGAR
FAT 16G25% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 921mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 34mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.