Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Peach Cucumber Salad
NUTRITION · PER SERVING9M COOK
CAL 6%·PRO 3%
CARBS 16G50% OF CAL
2G FIBER4G ADDED8G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, refreshing summer salad of peaches, cucumber, and fresh herbs with a honey-lime dressing. Works as a side or light lunch.
sideamericansaladdairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 peaches, (pitted and sliced)
- 1 English cucumber, (thinly sliced)
- 2 green onions, (sliced)
- 3 tablespoons chopped mint
- 3 tablespoons chopped basil
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 small clove garlic, (grated)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 9M
CAL 6%·PRO 3%
CARBS 16G50% OF CAL
2G FIBER4G ADDED8G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 7G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 214mg
- Total sugar
- 12g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 236mg
- Calcium
- 30mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.