Barefeet in the Kitchen · by Mary Younkin★ 4.8 (4)
Peach Crunch
NUTRITION · PER SERVING50M COOK
CAL 23%·PRO 13%
CARBS 72G62% OF CAL
6G FIBER20G ADDED9G INTRINSIC38G OTHER28G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches layered with an oat and brown sugar crumb topping, baked until the fruit is tender and the topping is chewy and golden. A classic fruit crumble dessert.
dessertamericanbaked good🔥 oven🥧 baking dishvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 peaches (peeled and thinly sliced, about 6 cups)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ teaspoon cloves (optional)
- ¼ teaspoon ginger (optional)
- 1 tablespoon cornstarch
- ½ teaspoon kosher salt
- 1 tablespoon lemon juice
- 2 cups all-purpose flour*
- 1 cup light brown sugar
- 1½ cups old fashioned oats
- 1 cup butter (melted)
- 1⅓ cups brown rice flour
- ⅔ cup tapioca starch
At a glance
PER SERVING · TIME 50M
CAL 23%·PRO 13%
CARBS 72G62% OF CAL
6G FIBER20G ADDED9G INTRINSIC38G OTHER28G TOTAL SUGAR
FAT 17G32% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 211mg
- Total sugar
- 28g
- Added sugar
- 20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.