Real Housemoms · by Aubrey
Peach Crumble Tart
NUTRITION · PER SERVING—
CAL 14%·PRO 4%
CARBS 37G54% OF CAL
3G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A peach and pecan crumble tart with a pie crust base, showcasing fresh summer peaches with a buttery crumble topping. A rustic take on peach pie.
dessertamericanbaked good🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pie crust (pre-bought or home made)
- 3 c. fresh peaches (about 3 large, peeled and sliced (you can also use canned or frozen))
- ½ c. granulated sugar
- 1 Tbsp. dry tapioca
- ⅔ c. flour
- ½ c. chopped pecans
- ⅓ c. light brown sugar
- ⅓ c. butter (soft/room temperature (NOT melted))
- ½ tsp. nutmeg
At a glance
PER SERVING
CAL 14%·PRO 4%
CARBS 37G54% OF CAL
3G FIBER10G OTHER23G TOTAL SUGAR
FAT 14G45% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 76mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 11mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.