Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Peach Crumble Recipe
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 5%
CARBS 35G65% OF CAL
3G FIBER17G ADDED10G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches with cinnamon and vanilla topped with a buttery crumble. Simple and elegant, best served warm with vanilla ice cream.
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View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds peaches (peeled & sliced. (about 8 cups or 7-8 peaches))
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup light brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- pinch of sea salt
- ½ cup granulated sugar
- ¾ cup all-purpose flour
- ½ cup salted butter (softened and cubed)
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 5%
CARBS 35G65% OF CAL
3G FIBER17G ADDED10G INTRINSIC6G OTHER26G TOTAL SUGAR
FAT 8G34% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 26g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 21mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.