Oh Sweet Basil · by Carrian Cheney
Peach Crumble Pie Bars
NUTRITION · PER SERVING240M COOK
CAL 14%·PRO 5%
CARBS 47G69% OF CAL
3G FIBER11G OTHER33G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-fuss summer dessert bar with flaky crust, fresh peach filling, and buttery brown sugar crumble topping. Easy to make and perfect for potlucks or gatherings.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Double Crust [Mom’s Magic Pie Crust Recipe]
- 7 Cups Peach Chunks (about 7 peaches, peeled or unpeeled is fine*)
- ¾ Cup Brown Sugar
- ¼ Cup [Cornaby’s Ultra Gel ]*see note
- 1 teaspoon Lemon Juice
- ½ teaspoon Cinnamon
- ½ Cup Brown Sugar
- 1 teaspoon Cinnamon
- ¾ Cup Flour
- Pinch Salt
- ⅓ Cup Butter (unsalted, cold and chopped in pieces)
At a glance
PER SERVING · TIME 240M
CAL 14%·PRO 5%
CARBS 47G69% OF CAL
3G FIBER11G OTHER33G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 91mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.