Brown Eyed Baker · by Michelle Lettrich★ 4.3 (13)
Peach Crumble Pie
NUTRITION · PER SERVING150M COOK
CAL 19%·PRO 11%
CARBS 47G48% OF CAL
5G FIBER9G ADDED14G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple peach pie with a rustic oat-crumb topping. Homey and fruit-forward, it's an easy dessert that showcases summer peaches at their best.
dessertamericanbaked good🍪 sheet pan⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups all-purpose flour
- 2 teaspoons granulated sugar
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 3 to 5 tablespoons ice water
- ⅓ cup all-purpose flour
- ⅓ cup light brown sugar
- ⅓ cup old-fashioned rolled oats
- 6 tablespoons cold unsalted butter (cut into small pieces)
- 3 pounds peaches (halved, pitted, and cut into ½-inch slices (about 8 cups))
- 2 tablespoons light brown sugar
- 2 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 150M
CAL 19%·PRO 11%
CARBS 47G48% OF CAL
5G FIBER9G ADDED14G INTRINSIC18G OTHER23G TOTAL SUGAR
FAT 21G49% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 100mg
- Total sugar
- 23g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 331mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.