I Heart Naptime · by Jamielyn Nye★ 5.0 (23)
Peach Crumble Pie
NUTRITION · PER SERVING260M COOK
CAL 17%·PRO 7%
CARBS 56G68% OF CAL
3G FIBER21G OTHER32G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy fresh peaches in a buttery pie crust with a brown sugar crumb topping. A classic summer dessert that is especially delicious served warm with vanilla ice cream.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 Tablespoons rolled oats
- 3 Tablespoons light brown sugar (, packed)
- 3 Tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 3 Tablespoons salted butter (, cut into 1-inch cubes)
- 1/2 cup (100 grams) granulated sugar
- 1/4 cup (55 grams) light brown sugar (, packed)
- 1/2 cup (65 grams) all-purpose flour
- 1/4 teaspoon ground cinnamon
- 5 cups (785 grams) sliced firm peaches ((about 7 peaches peeled and pitted))
- 1 store-bought or homemade pie crust (, unbaked)
At a glance
PER SERVING · TIME 260M
CAL 17%·PRO 7%
CARBS 56G68% OF CAL
3G FIBER21G OTHER32G TOTAL SUGAR
FAT 12G31% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 148mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 188mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.