Peach Crumble Muffins
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RecipeTin Eats · by Nagi★ 5.0 (22)

Peach Crumble Muffins

NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 8%
CARBS 33G51% OF CAL
2G FIBER15G ADDED3G INTRINSIC14G OTHER17G TOTAL SUGAR
FAT 13G46% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft muffins studded with juicy peach and topped with a crunchy pecan crumble. Great with fresh or canned peaches, these are tender and buttery with warm spice.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/4 cups peaches (, ripe but firm, skin on, cut into small 1.25cm / 1/2" pieces (Note 1))
  • 3/4 cup Extra chopped peaches (- for topping)
  • 100 g (7 tbsp) unsalted butter, melted, cooled
  • 2/3 cup caster sugar / superfine sugar ((granulated/regular white sugar ok too))
  • 1/2 cup plain unsweetened yogurt (, at room temperature (Note 2))
  • 1 large egg (, at room temperature (~55g/2oz shell-on weight))
  • 1 tsp vanilla extract
  • 1 1/2 cups plain flour / all-purpose flour
  • 1 tsp baking soda ((bi-carbonate soda) (Note 3))
  • 1/2 tsp cinnamon powder
  • 1/8 tsp cooking salt / kosher salt
  • 1/3 cup plain flour / all-purpose flour
  • 1/3 cup (tightly packed) brown sugar
  • 1/2 cup pecans ((sub rolled oats for nut-free))
  • 30g (2 tbsp) unsalted butter (, melted)
PREP
25M
SODIUM
146MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.