Peach Crumble Muffins
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with fresh peaches and topped with an oat crumble, channeling the warm spices and texture of peach crumble. A satisfying breakfast or snack with natural fruit sweetness.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1/3 cup vegetable oil (or other neutral cooking oil)
- 1 large egg
- 1/2 cup milk (or non-dairy milk)
- 1 teaspoon vanilla
- 1 1/2 cups all purpose flour
- 3/4 cup granulated white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon cinnamon
- 1 1/2 - 1 3/4 cups peaches (fresh, frozen of canned, cut into chunks (about 3 medium peaches))
- 1/2 cup large-flake rolled oats
- 3 Tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- Pinch salt (omit if using salted butter)
- 2 Tablespoons unsalted butter (cold and cut into two pieces)
- 1 cup icing/confectioners' sugar
- 1-2 Tablespoons milk (or as needed to make a glaze)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 150mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.