Emily Bites · by Emily Bites
Peach Crumble
NUTRITION · PER SERVING60M COOK
CAL 8%·PRO 6%
CARBS 35G86% OF CAL
3G FIBER8G OTHER23G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, fruity summer dessert of baked peaches topped with an oat and butter crumble. Simple and refreshing.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium peaches (pitted and sliced into ½ slices (I left the peels on, you can peel them off if you prefer))
- 1 tablespoon fresh lemon juice
- 1 tablespoon packed brown sugar
- 1 ½ teaspoons cornstarch
- ¼ cup honey
- ½ cup old fashioned oats
- ½ cup white whole wheat flour
- 3 tablespoons packed brown sugar
- 1/8 teaspoon salt
- 2 tablespoons plain (fat free Greek yogurt)
- 2 tablespoons light butter (melted (I use Land O’Lakes))
At a glance
PER SERVING · TIME 60M
CAL 8%·PRO 6%
CARBS 35G86% OF CAL
3G FIBER8G OTHER23G TOTAL SUGAR
FAT 2G13% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 78mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 16mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.