Peach Crumble Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer peach cake with a shortbread crust, creamy peach custard filling, and cinnamon crumble topping. Sweet, fruit-forward, and indulgent. A classic summer dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour (spooned and levelled)
- 2/3 cups white granulated sugar
- 1 teaspoon baking powder
- 1/2 cup unsalted butter (cold and cut into 6-8 pieces)
- 3 medium peaches (peeled and cut into thin slices)
- 2 large eggs
- 1 cup heavy cream (35%, table cream (18%) or half and half cream (10%))
- 1/2 cup sour cream (or plain full-fat yogurt)
- 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt (reduce to a pinch if using salted butter)
- 1 cup all-purpose flour
- 2/3 cup white sugar
- 1/4 teaspoon cinnamon
- Pinch salt
- 1/4 cup unsalted butter (melted)
- Icing/Confectioner's Sugar (for garnish)
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 107mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 107MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.