Food Faith Fitness · by Bryan Zarpentine★ 5.0 (3)
Peach Crumble
NUTRITION · PER SERVING55M COOK
CAL 16%·PRO 6%
CARBS 50G64% OF CAL
7G FIBER14G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, bubbly peaches sweetened with sugar and cinnamon, topped with a crisp, buttery oat crumble. A cozy, classic dessert perfect after dinner or as a brunch treat.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (peeled and sliced)
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 16%·PRO 6%
CARBS 50G64% OF CAL
7G FIBER14G OTHER29G TOTAL SUGAR
FAT 12G35% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 74mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 91mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 74MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.