The Girl Who Ate Everything · by Christy Denney★ 4.7 (18)
Peach Crumb Bars
NUTRITION · PER SERVING50M COOK
CAL 13%·PRO 6%
CARBS 36G58% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft bar cookies with a buttery crust and sweet, tender peach filling. A comforting dessert with subtle almond and cinnamon notes.
dessertamericanbaked good⚙️ food processor🔥 oven🥧 baking dishvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup unsalted butter
- 1 large egg
- 1 teaspoon vanilla extract
- 5 cups peaches, peeled and diced
- 1 tablespoon lemon juice
- 1 teaspoon almond extract
- 1/2 cup sugar
- 1 tablespoon cornstarch
At a glance
PER SERVING · TIME 50M
CAL 13%·PRO 6%
CARBS 36G58% OF CAL
1G FIBER16G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 76mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.