House of Nash Eats · by Amy Nash★ 5.0 (1)
Peach Crumb Bars
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 45G61% OF CAL
3G FIBER15G OTHER27G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach Crumb Bars have a buttery crust, juicy peach filling, and crumbly topping. Fruity and sweet. Perfect for summer gatherings or box-lunch desserts.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 cups (423g) all-purpose flour
- 1 cup (200g) granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon table salt
- 1 cup salted butter (softened)
- 1 large egg
- 2 teaspoons vanilla extract
- 5 cups peaches (peeled and diced)
- ½ cup (100g) granulated sugar
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- 1 Tablespoon lemon juice
- 1 teaspoon almond extract
- 1 cup (120g) powdered sugar
- 1 tablespoon milk
- ½ teaspoon almond extract ((optional))
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 45G61% OF CAL
3G FIBER15G OTHER27G TOTAL SUGAR
FAT 11G34% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 156mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 16mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.