Creme de la Crumb · by Tiffany★ 4.9 (10)
Peach Crisp Stuffed Baked Peaches
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 9%
CARBS 51G65% OF CAL
4G FIBER22G ADDED13G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked peach halves filled with an oat and cinnamon crisp topping, then crowned with vanilla ice cream and caramel sauce. A warm, comforting fruit dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 medium (peaches)
- 2 tablespoons butter
- 4 tablespoons brown sugar
- ½ teaspoon cinnamon
- optional: coarse sea salt, vanilla ice cream, caramel sauce
- ½ cup flour
- ¼ cup oats
- ⅓ cup brown sugar
- ¼ cup sugar
- ¼ teaspoon salt
- 4 tablespoons butter (chilled and cut into cubes)
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 9%
CARBS 51G65% OF CAL
4G FIBER22G ADDED13G INTRINSIC12G OTHER35G TOTAL SUGAR
FAT 12G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 133mg
- Total sugar
- 35g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.