Peach Crisp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A easy-to-make peach dessert with juicy peaches and a buttery oat topping flavored with cinnamon and nutmeg. Minimal hands-on time with maximum flavor. Serve warm with whipped cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds peaches (peeled, pitted and sliced (4 to 6 peaches/900g/about 4 cups sliced))
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup granulated sugar ((150g))
- 1 tablespoon cornstarch
- ½ teaspoon ground cinnamon
- ⅔ cup all-purpose flour ((80g))
- ⅔ cup rolled oats ((75g))
- ½ packed light brown sugar ((110g))
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ⅛ teaspoon ground nutmeg
- 6 tablespoons unsalted butter (cubed and softened (85g))
- Vanilla ice cream (to serve)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 199mg
- Total sugar
- 77g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 487mg
- Calcium
- 159mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.