Fit Foodie Finds · by Emily Richter★ 4.0 (1)
Peach Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 9%
CARBS 41G61% OF CAL
5G FIBER15G OTHER21G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery peach crisp with a golden oat-and-butter crumble topping, spiced with ginger and cinnamon. A warm, comforting dessert that celebrates fresh peaches.
dessertamerican🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 5 cups sliced peaches
- 2 tablespoons white whole wheat flour
- 1/4 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 5 tablespoons salted butter (softened)
- 1 cup rolled oats
- 1/3 cup white whole wheat flour
- 2 tablespoons maple syrup
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 60M
CAL 13%·PRO 9%
CARBS 41G61% OF CAL
5G FIBER15G OTHER21G TOTAL SUGAR
FAT 11G37% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 192mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.