Joy Food Sunshine · by Laura Sandford★ 5.0 (4)
Peach Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
4G FIBER16G ADDED10G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh peaches infused with cinnamon and vanilla, topped with a buttery oat crisp. Warm and comforting, this simple dessert is best served with vanilla ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 pounds peaches (peeled & sliced. (about 8 cups or 7-8 peaches))
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- ¾ cup light brown sugar
- ¼ cup all-purpose flour
- 1 teaspoon ground cinnamon
- pinch of sea salt
- ½ cup butter (softened)
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¾ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- ¾ cup old fashioned oats
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 6%
CARBS 39G66% OF CAL
4G FIBER16G ADDED10G INTRINSIC10G OTHER25G TOTAL SUGAR
FAT 9G33% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 68mg
- Total sugar
- 25g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.