Peach Crisp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh sliced peaches topped with a buttery, crunchy crumble of oats, pecans, and brown sugar, then baked until tender. Warm and comforting with a perfect balance of soft fruit and crispy topping.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peaches (peeled*)
- ¼ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ½ cup butter
- ¾ cup rolled oats
- ⅔ cup brown sugar
- ¼ cup all-purpose flour
- ½ cup chopped pecans
- ¾ teaspoon cinnamon
At a glance
PER SERVING · TIME 65M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 52mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 302mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.