FeelGoodFoodie · by Yumna Jawad★ 5.0 (281)
Peach Crisp Recipe
NUTRITION · PER SERVING50M COOK
CAL 32%·PRO 20%
CARBS 97G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER63G TOTAL SUGAR
FAT 26G37% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, rustic peach dessert with fresh fruit tossed in cinnamon and lemon, topped with a golden oat streusel. No crust needed.
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Nutrition & ingredients
Ingredients
serves 6- 10 cups peaches (sliced, about 10 peaches)
- ¼ cup granulated sugar
- 2 tablespoons cornstarch
- 2 tablespoons lemon juice
- ½ teaspoon cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- ½ cup light brown sugar (packed )
- ¼ teaspoon salt
- ½ cup unsalted butter (diced)
- Vanilla ice cream
At a glance
PER SERVING · TIME 50M
CAL 32%·PRO 20%
CARBS 97G60% OF CAL
8G FIBER0G ADDED0G INTRINSIC25G OTHER63G TOTAL SUGAR
FAT 26G37% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 200mg
- Total sugar
- 63g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 616mg
- Calcium
- 142mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.