Crazy for Crust · by Dorothy Kern★ 5.0 (4)
Peach Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 15%
CARBS 86G71% OF CAL
7G FIBER41G ADDED10G INTRINSIC29G OTHER51G TOTAL SUGAR
FAT 13G24% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked peaches with a buttery oat and brown sugar crumble topping, fragrant with cinnamon. Simple and rustic, best served warm with vanilla ice cream. Uses fresh, frozen, or canned peaches equally well.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup (217g) all-purpose flour
- ¾ cup (60g) quick cook oats
- ¾ cup (150g) brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- 6 tablespoons (85g) cold unsalted butter (diced)
- 4-5 cups sliced peaches (fresh, frozen or canned, see notes)
- ½ cup (100g) granulated sugar
- 3 tablespoons (8g) cornstarch
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 15%
CARBS 86G71% OF CAL
7G FIBER41G ADDED10G INTRINSIC29G OTHER51G TOTAL SUGAR
FAT 13G24% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 121mg
- Total sugar
- 51g
- Added sugar
- 41g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.