Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (6)
Peach Crisp Recipe
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 9%
CARBS 53G54% OF CAL
5G FIBER13G OTHER35G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted peaches topped with a buttery, crispy streusel of oats, pecans, and brown sugar. A warm, comforting summer dessert.
dessertsouthernbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups fresh peach slices, sliced 1/2 inch thick with skin removed (or frozen, defrosted and drained)
- 1/2 cup granulated sugar
- 3 tbsp cornstarch
- 2 tsp vanilla extract
- 1/2 tsp kosher salt
- 3/4 cup light brown sugar
- 3/4 cup all purpose flour
- 1/2 cup old fashioned rolled oats
- 2/3 cup pecans (chopped)
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup salted butter (softened)
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 9%
CARBS 53G54% OF CAL
5G FIBER13G OTHER35G TOTAL SUGAR
FAT 19G44% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 208mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 253mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.