Sugar Spun Run · by Sam Merritt★ 5.0 (2)
Peach Crisp Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 9%
CARBS 46G61% OF CAL
4G FIBER18G ADDED10G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy baked peaches with a crispy oatmeal cookie topping. A classic summer dessert that's warm, comforting, and naturally sweet.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs peaches (cored and sliced to be ¼-½” thick (about 5-6 cups) (see note))
- ¼ cup granulated sugar
- 1 Tablespoon all-purpose flour
- 1 Tablespoon lemon juice
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
- ¼ teaspoon table salt
- ¾ cups all-purpose flour
- 1 cup old-fashioned rolled oats
- ½ cup light brown sugar (firmly packed)
- ½ teaspoon baking soda
- ½ teaspoon table salt
- ¾ teaspoon ground cinnamon
- 8 Tablespoons unsalted butter (very cold and cut into 8 pieces)
- Vanilla ice cream for serving (optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 9%
CARBS 46G61% OF CAL
4G FIBER18G ADDED10G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 13G38% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 313mg
- Total sugar
- 28g
- Added sugar
- 18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.