Lil' Luna · by Kristyn Merkley★ 5.0 (67)
Peach Crisp Recipe
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 7%
CARBS 35G66% OF CAL
3G FIBER11G ADDED10G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy fresh peaches with a buttery oat crumble topping baked until bubbly. Warm, comforting, and naturally sweet with warming spices. A simple, homemade dessert everyone loves.
dessertamericanbaked good🍲 stockpot🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 4 pounds peaches* (about 12 medium peaches)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 7%
CARBS 35G66% OF CAL
3G FIBER11G ADDED10G INTRINSIC11G OTHER21G TOTAL SUGAR
FAT 7G31% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 35m
- Sodium
- 58mg
- Total sugar
- 21g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 210mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.