Peach Crisp Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peach crisp features tender fruit under a buttery, crunchy oat topping with almonds. The warm juices bubble up as it bakes, creating a comforting summer dessert. Top with vanilla ice cream for the full experience.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 lbs peaches (8 medium), (fresh or frozen*)
- 2 Tbsp fresh lemon juice ((omit if using frozen fruit))
- ¼ cup all-purpose flour
- 1/4 cup granulated sugar
- 1 cup all-purpose flour
- 1/3 cup brown sugar (packed)
- 1/8 tsp sea salt
- 8 Tbsp 1 stick cold, unsalted butter, diced
- ½ cup old fashioned rolled oats or quick-cooking oats
- 1 cup sliced almonds (divided)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 22mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.