House of Nash Eats · by Amy Nash★ 5.0 (1)
Peach Crisp Recipe
NUTRITION · PER SERVING50M COOK
CAL 25%·PRO 13%
CARBS 78G63% OF CAL
6G FIBER36G ADDED12G INTRINSIC24G OTHER48G TOTAL SUGAR
FAT 19G34% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple summer dessert of juicy peaches baked with a golden, buttery oat crumble topping. Minimal effort with maximum flavor using fresh or canned peaches.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups sliced peaches ((about 2 ½ pounds))
- ¼ cup (35g) all-purpose flour
- ½ cup (100g) granulated sugar
- ⅛ teaspoon salt
- Juice of ½ a lemon ((about 1 Tablespoon))
- 1 ½ cups old-fashioned oats
- 1 cup (141g) all-purpose flour
- 1 cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¾ cup salted butter (melted)
At a glance
PER SERVING · TIME 50M
CAL 25%·PRO 13%
CARBS 78G63% OF CAL
6G FIBER36G ADDED12G INTRINSIC24G OTHER48G TOTAL SUGAR
FAT 19G34% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 197mg
- Total sugar
- 48g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.