Barefeet in the Kitchen · by Mary Younkin
Peach Crisp Ice Cream
NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 7%
CARBS 44G43% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 24G53% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy vanilla ice cream with chunks of buttery peach crisp throughout. Sweet peaches and crunchy oat topping in every bite. A summer dessert.
dessertamericangluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cup heavy cream
- 1½ cup milk
- 1 tablespoon vanilla
- ⅔ cup sugar
- ⅛ teaspoon kosher salt
- ½ recipe peach crisp (baked and chilled overnight in the refrigerator)
At a glance
PER SERVING · TIME 5M
CAL 20%·PRO 7%
CARBS 44G43% OF CAL
1G FIBER11G OTHER32G TOTAL SUGAR
FAT 24G53% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 253mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 85mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.